Out of Print
매거진 F (격월) : 9월 영문판 [2019년]
No.7 식초 (VINEGAR)
$19.44
SKU
9791160360882
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| Publication Date | 2019/10/31 |
| Pages/Weight/Size | 170*240*20mm |
| ISBN | 9791160360882 |
Description
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
Contents
2 Intro
8 Letter from F
12 Trending
Global media coverage on vinegar related issues
16 Into the Origin
Exploring Modena and Reggio Emilia, home of the only true traditional balsamic vinegar consortia
30 Conversation
Massimo Bottura
This master of Italian cuisine says balsamic vinegar is a perfect food and tradition that runs in his blood
Laura Galli Morandi
Dedicating herself to restoring and revamping traditional Modena dishes, this leading chef uses balsamic vinegar in every dish
38 Academic Manual
Everything about vinegar from historical facts and factoids to brands reflecting the latest market trends
62 Crafts of Vinegar
Independent brands and their experimental endeavors that push the envelope of traditional vinegar crafting
76 F Lab
Vinegar crafting, a new trend in home brewing
78 Interview
78 Konstantin Filippou
Meet a star chef rising in the Austrian culinary scene, acclaimed for his fierce dedication and research
84 Heinz Reitbauer
Talking with one iconic master chef of the famously diverse Viennese cuisine
90 F Cut
The infinite potential of natural ingredients as seen through the colors of vinegar
100 On the Table
Gastronomic scenes where vinegar boosts conviviality to a dish
110 Enthusiasts
Vinegar book authors and experts share tips on how to use vinegar
120 Interview
Erwin Gegenbauer
The king of vinegar forecasts the future of the industry
126 Retail
Introducing vinegar shops worldwide offering everything from traditional to craft vinegar products
134 Market
A list of popular vinegars today
138 References
Books and movies recommended by vinegar makers and experts
140 Outro
146 Dictionary
147 Index
8 Letter from F
12 Trending
Global media coverage on vinegar related issues
16 Into the Origin
Exploring Modena and Reggio Emilia, home of the only true traditional balsamic vinegar consortia
30 Conversation
Massimo Bottura
This master of Italian cuisine says balsamic vinegar is a perfect food and tradition that runs in his blood
Laura Galli Morandi
Dedicating herself to restoring and revamping traditional Modena dishes, this leading chef uses balsamic vinegar in every dish
38 Academic Manual
Everything about vinegar from historical facts and factoids to brands reflecting the latest market trends
62 Crafts of Vinegar
Independent brands and their experimental endeavors that push the envelope of traditional vinegar crafting
76 F Lab
Vinegar crafting, a new trend in home brewing
78 Interview
78 Konstantin Filippou
Meet a star chef rising in the Austrian culinary scene, acclaimed for his fierce dedication and research
84 Heinz Reitbauer
Talking with one iconic master chef of the famously diverse Viennese cuisine
90 F Cut
The infinite potential of natural ingredients as seen through the colors of vinegar
100 On the Table
Gastronomic scenes where vinegar boosts conviviality to a dish
110 Enthusiasts
Vinegar book authors and experts share tips on how to use vinegar
120 Interview
Erwin Gegenbauer
The king of vinegar forecasts the future of the industry
126 Retail
Introducing vinegar shops worldwide offering everything from traditional to craft vinegar products
134 Market
A list of popular vinegars today
138 References
Books and movies recommended by vinegar makers and experts
140 Outro
146 Dictionary
147 Index