Out of Print
매거진 F (격월) : 9월 영문판 [2019년]
No.9 커리 (CURRY)
$19.44
SKU
9791160360905
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| Publication Date | 2019/10/31 |
| Pages/Weight/Size | 170*240*20mm |
| ISBN | 9791160360905 |
Description
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
Contents
2 Intro
8 Letter from F
12 Overview
Definition of curry
18 Curry Universe / Part 1
18 Historic
Landmark, time-honored curry houses
32 Transition
The versatility of curry as seen in curry shops
50 Academic Manual
Fascinating historical facts, common knowledge, and figures about curry
68 Interview
68 Bee Satongun
Chef Bee Satongun offers a modern interpretation of Thai traditions and history
73 Atul Kochhar
Chef Atul Kochhar uses spices to fuse together British and Indian traditions
78 F Cut
Spices, the essence of the vast gastronomic world of curry
88 Curry Universe / Part 2
88 Fine Dining
Curry, a sophisticated dish
96 New Wave
Curry across the cultures
112 F Lab
Exploration into how onions can transform curry
118 Interview
118 Shinichiro Ogawa, Yuka Torii, Yoshimichi Tanaka
CEOs of 36 Chambers of Spice, a game changer in the Japanese heatand- eat curry market
122 Jinsuke Mizuno
Curry expert and CEO of a spice subscription company
126 Curryographers
Ardent enthusiasts document every curry they encounter
128 Retail
Special shops that seek to diversity with premium products
134 Korean Curry
Development of the remarkable flavor and trademark color
138 Market
Packaged curry products from around the world
142 References
Books recommended by curry aficionados and experts
144 Outro
150 Dictionary
151 Index
8 Letter from F
12 Overview
Definition of curry
18 Curry Universe / Part 1
18 Historic
Landmark, time-honored curry houses
32 Transition
The versatility of curry as seen in curry shops
50 Academic Manual
Fascinating historical facts, common knowledge, and figures about curry
68 Interview
68 Bee Satongun
Chef Bee Satongun offers a modern interpretation of Thai traditions and history
73 Atul Kochhar
Chef Atul Kochhar uses spices to fuse together British and Indian traditions
78 F Cut
Spices, the essence of the vast gastronomic world of curry
88 Curry Universe / Part 2
88 Fine Dining
Curry, a sophisticated dish
96 New Wave
Curry across the cultures
112 F Lab
Exploration into how onions can transform curry
118 Interview
118 Shinichiro Ogawa, Yuka Torii, Yoshimichi Tanaka
CEOs of 36 Chambers of Spice, a game changer in the Japanese heatand- eat curry market
122 Jinsuke Mizuno
Curry expert and CEO of a spice subscription company
126 Curryographers
Ardent enthusiasts document every curry they encounter
128 Retail
Special shops that seek to diversity with premium products
134 Korean Curry
Development of the remarkable flavor and trademark color
138 Market
Packaged curry products from around the world
142 References
Books recommended by curry aficionados and experts
144 Outro
150 Dictionary
151 Index