Out of Print
매거진 F (격월) : 5월 영문판 [2021년]
No.14 맥주 (Beer)
$19.44
SKU
9791160361292
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| Publication Date | 2021/05/06 |
| Pages/Weight/Size | 170*240*20mm |
| ISBN | 9791160361292 |
Description
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
Contents
2 Intro
8 Letter from F
12 Message in a Bottle
Bold slogans that tell a story about the brand
14 Brewpubs
Metropolitan brewpubs, a symbol of subculture amid fierce competition that shapes the craft beer scene
26 Insight
Scope and definition of craft beer
30 New Wave, New Brewery
Breweries that demonstrate the trends of contemporary craft beers, from spontaneous fermentation to an eco-friendly practice that uses bread scraps
60 Academic Manual
The history, tradition, and style of beers that have evolved thanks to popular characteristics
76 F Lab
Homebrewing with two commercially available kits
80 Harvesting Hops
Hukins Hops, a hop farm that has continued for five generations in Kent, England
86 Varieties
Star hops that are pivotal ingredients in craft beer
88 Interview
88 Florent Ladeyn
Florent Ladeyn, owner-chef at Auberge du Vert Mont, presents contemporary takes on Flemish culinary culture paired with a proprietary craft beer
96 On the Table
Fine dining beer pairings that have shifted the beer paradigm
106 Beer Lovers
Praise for beer by four beer aficionados
114 F Cut
Brewing philosophies and styles as reflected in beer packaging
122 Interview
122 Brian Strumke
Brian Strumke, head of Stillwater, talks about the future of the craft beer scene
128 Retail
Bottle shops stocked with new, hippy beers
140 Into the Market
A selection of beers listed according to style
144 References
Books and videos presented by acclaimed beer experts
148 Outro
153 Dictionary
154 Index
8 Letter from F
12 Message in a Bottle
Bold slogans that tell a story about the brand
14 Brewpubs
Metropolitan brewpubs, a symbol of subculture amid fierce competition that shapes the craft beer scene
26 Insight
Scope and definition of craft beer
30 New Wave, New Brewery
Breweries that demonstrate the trends of contemporary craft beers, from spontaneous fermentation to an eco-friendly practice that uses bread scraps
60 Academic Manual
The history, tradition, and style of beers that have evolved thanks to popular characteristics
76 F Lab
Homebrewing with two commercially available kits
80 Harvesting Hops
Hukins Hops, a hop farm that has continued for five generations in Kent, England
86 Varieties
Star hops that are pivotal ingredients in craft beer
88 Interview
88 Florent Ladeyn
Florent Ladeyn, owner-chef at Auberge du Vert Mont, presents contemporary takes on Flemish culinary culture paired with a proprietary craft beer
96 On the Table
Fine dining beer pairings that have shifted the beer paradigm
106 Beer Lovers
Praise for beer by four beer aficionados
114 F Cut
Brewing philosophies and styles as reflected in beer packaging
122 Interview
122 Brian Strumke
Brian Strumke, head of Stillwater, talks about the future of the craft beer scene
128 Retail
Bottle shops stocked with new, hippy beers
140 Into the Market
A selection of beers listed according to style
144 References
Books and videos presented by acclaimed beer experts
148 Outro
153 Dictionary
154 Index