Out of Print
매거진 F (격월) : 5월 영문판 [2021년]
No.13 조개 (Clam)
$19.44
SKU
9791160361155
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| Publication Date | 2021/05/06 |
| Pages/Weight/Size | 170*240*20mm |
| ISBN | 9791160361155 |
Description
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
Contents
2 Intro
8 Letter from F
12 Oregon Seafare
Blue Siren Shellfish, a local wild seafood harvesting brand
26 Clam Divers
Divers who catch wild clams
30 Clam Exploration
A great resource for humans prior to agrarian society
38 Academic Manual
Extensive facts and information about clams
52 Fishmongers
Seafood experts from across the globe stick to sustainable fishing ethics
74 F Cut
Mysterious traces of the evolution of life, engraved on clam shells
84 Interview
84 Shina Wysocki·Marco Pinchot
Chelsea Farm Owner Shina Wysocki and Business Developer Manager Marco Pinchot focus on clam farming as a means for both environmental restoration and economic profit
90 Coastal Foragers
People who forage from the ocean while staying connected to nature
96 Interview
96 Jacob Harth
Jacob Harth, a chef who calls attention to the importance of traceable seafood
106 On the Table
Clam recipes based on countless innovations and experiments
130 Into the Market
Raw clams caught using a sustainable fishing practice and their convenient, processed counterparts
134 References
Books and movies recommended by chefs, clam experts, and coastal foragers
136 Outro
142 Dictionary
143 Index
8 Letter from F
12 Oregon Seafare
Blue Siren Shellfish, a local wild seafood harvesting brand
26 Clam Divers
Divers who catch wild clams
30 Clam Exploration
A great resource for humans prior to agrarian society
38 Academic Manual
Extensive facts and information about clams
52 Fishmongers
Seafood experts from across the globe stick to sustainable fishing ethics
74 F Cut
Mysterious traces of the evolution of life, engraved on clam shells
84 Interview
84 Shina Wysocki·Marco Pinchot
Chelsea Farm Owner Shina Wysocki and Business Developer Manager Marco Pinchot focus on clam farming as a means for both environmental restoration and economic profit
90 Coastal Foragers
People who forage from the ocean while staying connected to nature
96 Interview
96 Jacob Harth
Jacob Harth, a chef who calls attention to the importance of traceable seafood
106 On the Table
Clam recipes based on countless innovations and experiments
130 Into the Market
Raw clams caught using a sustainable fishing practice and their convenient, processed counterparts
134 References
Books and movies recommended by chefs, clam experts, and coastal foragers
136 Outro
142 Dictionary
143 Index