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매거진 F (격월) : 4월 영문판 [2020년]
No.10 베리 (BERRY)
$19.44
SKU
9791160361049
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| Publication Date | 2020/04/01 |
| Pages/Weight/Size | 170*240*20mm |
| ISBN | 9791160361049 |
Description
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
Contents
2 Intro
8 Letter from F
12 Origin
Modern-day wild foraging
16 Foraging Tour In Bornholm
Stories of wild foraging in Bornholm with Chef Nicolai Nørregaard
32 Berry Guide
Types and characteristics of the world’s top iconic berries
38 Academic Manual
Extensive information and knowledge about berries
62 Opinion
The beginning and future of the New Nordic Food movement
66 Interview
66 Thorsten Schmidt
Chef Thorsten Schmidt, the alchemist of Nordic cuisine
76 Kristian Baumann
Chef Kristian Baumann, leader of Danish cuisine who emphasizes connecting with
nature
86 F Cut
The unadulterated purity of nature while wild berry picking
96 On the Table
New interpretations of berries popping up on tables
112 Interview
112 Mikkel Lau Mikkelsen
Foraging culture as seen through the eyes of Mikkel Lau Mikkelsen, director of foraging app Vild Mad
118 Calendar
Calendar for wild food foraging
120 Apps
Platforms specializing in wild plants and foraging
122 User Scene
How berries are used by those connected with nature and pursuing healthy lifestyles
130 Market
A medley of various processed berry-based foods
134 References
Books and movies recommended by chefs and berry experts
136 Outro
142 Dictionary
143 Index
8 Letter from F
12 Origin
Modern-day wild foraging
16 Foraging Tour In Bornholm
Stories of wild foraging in Bornholm with Chef Nicolai Nørregaard
32 Berry Guide
Types and characteristics of the world’s top iconic berries
38 Academic Manual
Extensive information and knowledge about berries
62 Opinion
The beginning and future of the New Nordic Food movement
66 Interview
66 Thorsten Schmidt
Chef Thorsten Schmidt, the alchemist of Nordic cuisine
76 Kristian Baumann
Chef Kristian Baumann, leader of Danish cuisine who emphasizes connecting with
nature
86 F Cut
The unadulterated purity of nature while wild berry picking
96 On the Table
New interpretations of berries popping up on tables
112 Interview
112 Mikkel Lau Mikkelsen
Foraging culture as seen through the eyes of Mikkel Lau Mikkelsen, director of foraging app Vild Mad
118 Calendar
Calendar for wild food foraging
120 Apps
Platforms specializing in wild plants and foraging
122 User Scene
How berries are used by those connected with nature and pursuing healthy lifestyles
130 Market
A medley of various processed berry-based foods
134 References
Books and movies recommended by chefs and berry experts
136 Outro
142 Dictionary
143 Index