맛있는 여행영어
BOOKK(부크크) 출판사의 상품은 주문 제작 도서로 주문취소 및 반품이 불가하며, 배송완료까지 KBOOKSTORE 배송 일정 기준 +7일이 추가됩니다.
$18.98
SKU
9791127264901
[Free shipping over $100]
Standard Shipping estimated by Thu 12/5 - Wed 12/11 (주문일로부 10-14 영업일)
Express Shipping estimated by Mon 12/2 - Wed 12/4 (주문일로부 7-9 영업일)
* 안내되는 배송 완료 예상일은 유통사/배송사의 상황에 따라 예고 없이 변동될 수 있습니다.
| Publication Date | 2019/03/07 |
| Pages/Weight/Size | 148*210*20mm |
| ISBN | 9791127264901 |
| Categories | 국어 외국어 사전 > 여행회화/어학연수 |
Contents
Chapter 1. Airline Service 8
Unit 1 (1과) Reservation(예약) 8
Unit 2 (2과) Ticketing(발권) 15
Unit 3 (3과) Checking-In(탑승 수속) 22
Unit 4 (4과) Security check 30
Unit 5 (5과) Taking off(이륙) 37
Unit 6 (6과) Other in-flight services 42
Unit 7 (7과) Landing(착륙) 49
Unit 8 (8과) Checking-out 55
Chapter 2. Hotel Service 66
Unit 1 (1과) Reservation(예약) 66
Unit 2 (2과) Doorman (안내원) 77
Unit 3 (3과) Front Check-In Services 83
Unit 4 (4과) Bellman Services 90
Unit 5 (5과) Telephone Services 98
Unit 6 (6과) Information Services 105
Unit 7 (7과) Maid Services 111
Unit 8 (8과) Laundry Services 116
Unit 9 (9과) Dealing With Complaints 121
Chapter 3. Restaurant Service 126
Unit 1 (1과) Reservation (예약) 126
Unit 2 (2과) Arrival for Dinner 133
Unit 3 (3과) Drinks Before Dinner 138
Unit 4 (4과) Dinner Services (저녁 서비스) 144
Unit 5 (5과) Leaving The Restaurant 151
Unit 6 (6과) Room Service (룸 서비스) 156
Unit 7 (7과) Complaints (불평) 163
Unit 8 (8과) Restaurant Cashier 169
Chapter 4. Other Services 173
Unit 1 (1과) Asking direction 173
Unit 2 (2과) At the bus stop 180
Unit 3 (3과) At the shopping mall 185
Unit 4 (4과) Refund (환불하기) 190
Unit 5 (5과) At the bank (은행에서) 195
Unit 6 (6과) At the post office 201
Unit 7 (7과) At the hospital 205
Unit 8 (8과) Introduction 212
[기내 안내 방송] 217
[공항 안내 방송] 221
[정답지] 228
Unit 1 (1과) Reservation(예약) 8
Unit 2 (2과) Ticketing(발권) 15
Unit 3 (3과) Checking-In(탑승 수속) 22
Unit 4 (4과) Security check 30
Unit 5 (5과) Taking off(이륙) 37
Unit 6 (6과) Other in-flight services 42
Unit 7 (7과) Landing(착륙) 49
Unit 8 (8과) Checking-out 55
Chapter 2. Hotel Service 66
Unit 1 (1과) Reservation(예약) 66
Unit 2 (2과) Doorman (안내원) 77
Unit 3 (3과) Front Check-In Services 83
Unit 4 (4과) Bellman Services 90
Unit 5 (5과) Telephone Services 98
Unit 6 (6과) Information Services 105
Unit 7 (7과) Maid Services 111
Unit 8 (8과) Laundry Services 116
Unit 9 (9과) Dealing With Complaints 121
Chapter 3. Restaurant Service 126
Unit 1 (1과) Reservation (예약) 126
Unit 2 (2과) Arrival for Dinner 133
Unit 3 (3과) Drinks Before Dinner 138
Unit 4 (4과) Dinner Services (저녁 서비스) 144
Unit 5 (5과) Leaving The Restaurant 151
Unit 6 (6과) Room Service (룸 서비스) 156
Unit 7 (7과) Complaints (불평) 163
Unit 8 (8과) Restaurant Cashier 169
Chapter 4. Other Services 173
Unit 1 (1과) Asking direction 173
Unit 2 (2과) At the bus stop 180
Unit 3 (3과) At the shopping mall 185
Unit 4 (4과) Refund (환불하기) 190
Unit 5 (5과) At the bank (은행에서) 195
Unit 6 (6과) At the post office 201
Unit 7 (7과) At the hospital 205
Unit 8 (8과) Introduction 212
[기내 안내 방송] 217
[공항 안내 방송] 221
[정답지] 228